🍫 June 26 – Chocolate Pudding Day: Get Your Spoon Ready, Things Are About to Get Silky 🍮

Welcome to one of the creamiest days on the quirky calendar—National Chocolate Pudding Day! June 26 is your official excuse to indulge in rich, chocolatey goodness without a shred of guilt (because it’s a holiday, duh). Whether you're into snack packs or from-scratch stovetop masterpieces, today we honor the dessert that’s been comforting sweet tooths for generations.

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Just so you know, this post may contain affiliate links. That means if you click through and buy something, I might earn a tiny commission—enough to keep the lights on and maybe snag a celebratory cupcake. It doesn’t cost you anything extra, pinky promise.

🕵️‍♀️ A Little Pudding History (Yes, This Matters)

Chocolate pudding, as we know it in the U.S., traces its roots back to early 20th-century custard recipes, but the instant version really boomed in popularity in the 1930s and 40s, thanks to brands like Jell-O hopping on the pudding train. (Fun fact: early versions were sometimes served as a savory dish...yeah, no thanks.)

While the exact originator of National Chocolate Pudding Day is a bit of a mystery—possibly invented by someone in marketing with a serious cocoa addiction—we're not mad about it. Whoever you are, thank you for your service.

🤎 Fun & Fudgy Facts

  • The world record for largest bowl of chocolate pudding was over 3 tons. That’s literally more pudding than you can shake a spoon at.

  • In Britain, “pudding” often means dessert in general, so asking for chocolate pudding might land you with a random cake. Proceed with caution. 🇬🇧

  • Instant pudding is basically science wizardry. Just add milk and voilà!—magic goo.

🍽️ 10 Delightfully Delicious Ways to Celebrate Chocolate Pudding Day

  1. Host a Pudding Taste-OffBuy every brand and variety of chocolate pudding you can find, blindfold your friends, and rank them. Someone will become the pudding sommelier.

  2. DIY Pudding BarThink sundae bar, but with pudding. Toppings = crushed Oreos, whipped cream, gummy bears, coconut, berries... and chaotic good energy.

  3. Pudding ArtYep, finger paint with it. Your inner child (and possibly actual children) will love this. Just maybe avoid white couches.

  4. Pudding Parfaits Layer that chocolate goodness with whipped cream, banana slices, or crumbled brownies. It’s pudding, but fancy.

  5. Pudding ShotsFor grown-ups only 🍸. Mix chocolate pudding with booze (like Bailey’s or Kahlúa), top with whipped cream, and prepare for dessert to get rowdy.

  6. Make It From ScratchSkip the box and make old-school stovetop pudding. The satisfaction level = Michelin star chef meets grandma’s kitchen.

  7. Pudding-In-A-Jar GiftsMason jars, layered pudding, cute spoons, a ribbon. Boom. You’re the Pinterest queen now.

  8. Face Mask FunChocolate pudding as a DIY face mask? Allegedly hydrating. At least hilarious. Just try not to eat your own face.

  9. Pudding Slip ‘n Slide Okay, hear me out… tarp + gallons of pudding + brave souls = viral moment of summer. Bonus: you’ll be exfoliated and sticky.

  10. Host a Chocolate Pudding Movie NightWatch Willy Wonka, Chocolat, or anything where chocolate is a character. Serve pudding in wine glasses, because elegance.

🍽️ Dinner: Herbed Lemon Chicken with Roasted Garlic Couscous

This dish is zesty, fragrant, and won’t clash with the chocolatey finale.

🐓 Herbed Lemon Chicken Thighs

Ingredients:

  • 4 bone-in, skin-on chicken thighs

  • Zest + juice of 1 lemon

  • 2 tbsp olive oil

  • 2 cloves garlic, minced

  • 1 tbsp chopped fresh rosemary (or thyme)

  • Salt + pepper to taste

Instructions:

  1. Preheat oven to 400°F (200°C).

  2. In a bowl, mix lemon zest, juice, oil, garlic, herbs, salt and pepper.

  3. Rub marinade over chicken and let sit for 15–30 min if you can.

  4. Roast for 35–40 minutes until skin is crisp and internal temp is 165°F.

Crispy skin + herby lemon vibes = swoon.

🍚 Side: Roasted Garlic Couscous with Peas and Mint

Ingredients:

  • 1 cup couscous

  • 1 1/4 cups vegetable or chicken broth

  • 1 head garlic

  • 1/2 cup peas (fresh or thawed frozen)

  • 1 tbsp olive oil or butter

  • 1 tbsp chopped fresh mint

  • Salt + pepper to taste

Instructions:

  1. Roast a whole head of garlic: slice top off, drizzle with oil, wrap in foil, roast at 400°F for ~35 min until soft.

  2. Cook couscous with broth according to package directions.

  3. Stir in peas, roasted garlic (squeezed out), olive oil or butter, and mint. Season to taste.

Fluffy, slightly sweet, and herbaceous—perfect under a bite of that chicken.

🍹 Drink Pairing: Cold Brew Cocoa Tonic

Mix cold brew coffee, a splash of chocolate syrup, and tonic water over ice. Garnish with a twist of orange peel for something bitter, sweet, and entirely unexpected.

🍮 Main Dessert: Classic Silky Chocolate Pudding

Ingredients:

  • 2/3 cup sugar

  • 1/4 cup unsweetened cocoa powder

  • 1/4 cup cornstarch

  • 1/4 tsp salt

  • 2 3/4 cups whole milk

  • 4 large egg yolks

  • 4 oz semi-sweet chocolate, finely chopped

  • 2 tbsp unsalted butter

  • 1 tsp vanilla extract

Instructions:

  1. In a saucepan, whisk together sugar, cocoa, cornstarch, and salt.

  2. Slowly whisk in milk until smooth. In a separate bowl, whisk egg yolks, then gradually add a bit of the cocoa mixture to temper.

  3. Pour egg yolk mixture back into the saucepan. Cook over medium heat, stirring constantly until thick and bubbly.

  4. Remove from heat. Stir in chocolate, butter, and vanilla until smooth and glossy.

  5. Pour into individual serving cups. Press plastic wrap onto the surface (to prevent a skin, unless you're into that vintage cafeteria vibe). Chill at least 2 hours.

To Serve:
Top with whipped cream, shaved chocolate, berries, or crushed chocolate cookies. Or just grab a spoon and go feral. It’s your day.

🍓 Bonus Side Idea: Chocolate-Dipped Fruit Plate

Strawberries, bananas, or dried orange slices dipped halfway in melted dark chocolate and chilled till glossy. A beautiful little nod to your refined inner chocolatier.

🌿 Vibe it Up:

  • Serve pudding on a silver tray like you're in a 1950s dessert commercial.

  • Add gold spoons. Fairy lights. Chant your own chocolate incantation.

  • Consider reading a page of Charlie and the Chocolate Factory aloud for ambiance.

🍮 Elementary Grades (K–5): “Pudding Poetry Picnic” 🧺✍️

Theme: Sensory Poetry + Sweet Treats

📝 Objective:

Students will use their five senses to create sensory poems inspired by chocolate pudding, then share them in a cozy “poetry picnic” setting.

🍴Materials:

  • Chocolate pudding cups (1 per student — allergy-friendly options available)

  • Plastic spoons

  • Paper napkins

  • “My Pudding Poem” printable

  • Chart paper or whiteboard

  • Markers

  • Picnic blanket(s) or mats (optional)

🔍 Activity Steps:

  1. Set the Scene:

    • Transform the classroom into a poetry picnic! Spread out blankets or mats, play soft instrumental music, and dim the lights slightly for cozy vibes. 🍃🧺

  2. Senses Brainstorm:

    • Discuss the five senses. On chart paper, write sensory prompts:

      • What does chocolate pudding smell like?

      • How does it feel in your mouth?

      • What color is it?

      • What sound do you hear when you stir it?

      • What memories does it bring up?

    • Record student responses as a word bank.

  3. Pudding Tasting & Poem Writing:

    • Hand out pudding cups and spoons.

    • Have students slowly eat and savor, using their senses.

    • Then guide them to fill out the “My Pudding Poem” template.

  4. Share at the Poetry Picnic:

    • Students can sit in a circle and read their poems aloud.

    • Celebrate with snaps or gentle applause after each reading! 👏✨

🧾 “My Pudding Poem” Template:

Chocolate pudding is ____________ (sight)

It smells like ____________

It tastes like ____________

It feels ____________ in my mouth

It makes me think of ____________

🍫 Secondary Grades (6–12): “The Great Pudding Debate” 🧠🥄

Theme: Persuasive Writing & Public Speaking

📝 Objective:

Students will craft and present persuasive arguments either for or against chocolate pudding as the superior dessert.

📚 Skills:

  • Argumentative writing

  • Public speaking

  • Critical thinking

  • Humor and tone awareness

🍴Materials:

  • Sample chocolate pudding cups (for inspiration)

  • Index cards

  • Debate prep guide handout

  • Timer

  • Optional: Pudding trophy or paper crown for “Top Dessert Debater”

🔍 Activity Steps:

  1. Taste Test Kickoff:

    • Optional pudding tasting to “research the product.”

    • Prompt: “Is pudding worthy of dessert royalty?”

  2. Assign Teams:

    • Divide students into two teams: Pro-Pudding vs Anti-Pudding.

    • Teams brainstorm key arguments (e.g., texture, nostalgia, versatility, nutritional value, etc.).

  3. Prep Time:

    • Use the “Debate Prep Guide” to outline three main arguments, rebuttals, and closing points.

    • Encourage humor, analogies, and vivid examples! 💬

  4. Debate Time:

    • Format: Opening statements → Point/counterpoint → Rebuttals → Closing statements

    • Class votes on the most convincing side (not necessarily the one they agree with).

  5. Reflect:

    • Quickwrite: What made the best argument persuasive? What dessert would you champion and why?

🧾 Debate Prep Guide Includes:

  • Team name & role sheet

  • Argument planning table

  • Rebuttal cheat sheet

  • Humor & rhetorical device checklist

🍫 Quirky in the Workplace

Pudding Pitch-Off: The Shark Tank of Dessert-Based Innovation

Here’s how it works:
Each department (or brave solo participant) must come up with a “new use” for chocolate pudding… and pitch it like their budget depends on it. Think PowerPoint, props, and questionable prototypes.

Examples:

  • “Pudding-Based Ergonomic Wrist Support”

  • “Edible HR Policy Delivery System”

  • “Chocolate-Covered Team Morale” (comes with a spoon)

Judged on:

  • Creativity

  • Usefulness (debatable)

  • Pudding integrity under stress

  • How much the pitch makes everyone question their life choices

Winner gets:
A custom trophy made from a recycled pudding cup, office-wide fame, and the right to veto instant oatmeal for the rest of the week.

Tagline for the day:
“Chocolate Pudding Day: Because adulting is hard, but pudding is soft.”

🎬 Movie Pick: Willy Wonka & the Chocolate Factory (1971)

Why it fits: This whimsical classic is the ultimate chocolate dreamscape. While chocolate pudding itself isn't the star, the entire movie is a celebration of chocolate, sweets, and indulgence. The chocolate river scene alone is legendary and absolutely on theme for Chocolate Pudding Day. It’s nostalgic, magical, and sugary-sweet – just like pudding.

📺 TV Episode: Friends – “The One with Ross's Sandwich” (Season 5, Episode 9)

Why it fits: This episode features a memorable subplot about food obsession. While Ross is furious over a stolen Thanksgiving leftover sandwich (complete with a “moist maker”), there’s a subtle connection to rich comfort foods like chocolate pudding. Bonus: in other episodes, Rachel’s culinary misadventures (like the English trifle with beef) show the gang’s strong (and often hilarious) food connections, making it a fun tie-in for a food holiday.

#Hashtag It Like You Mean It

#ChocolatePuddingDay 🍫 #PuddingParty 🎉 #SpooningIsEncouraged 🥄 #StickySweet 🍮 #CelebrateQuirky

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🍓 June 25 – Strawberry Parfait Day: Layers of Joy, One Spoonful at a Time! 🍨