🥓🔥 Bacon Day — December 30 - Because the year should end the way it lived: a little indulgent and very crispy.
If the week between Christmas and New Year had a smell, it would absolutely be bacon. Bacon Day arrives on December 30 like a sizzling reminder that rules are fake, calories don’t count this week, and joy can absolutely be served on a plate. This is not a subtle holiday. This is a lean into it holiday. 🥓✨
Whether you’re team extra crispy, thick-cut loyalist, or “I’ll eat it in any form,” today is about celebrating one of the most universally adored foods on the planet. Pajamas encouraged. Judgment not invited.
📦 Friendly Affiliate Disclosure (Smells Like Support)
Some links below may earn me a small commission at no extra cost to you. It helps fund my continued research into how bacon somehow makes everything better. For science. 🧪🥓
🕰️ The History & Origins (From Preservation to Obsession)
Bacon has been around for thousands of years, originally valued as a way to preserve pork long before refrigeration was a thing. Ancient civilizations salted, cured, and smoked meat out of necessity—not knowing they were creating a future breakfast icon.
Fast-forward to modern times, and bacon has achieved near-mythical status. It’s wrapped around things, sprinkled on things, infused into things that probably didn’t ask for it—but secretly love it. Bacon Day celebrates this evolution from practical food to cultural phenomenon, best enjoyed without asking too many questions about sodium.
🤓 7 Sizzling Fun Facts
Bacon dates back over 2,000 years.
The word “bacon” comes from Old French bacun.
Bacon releases aroma compounds that trigger happiness responses.
There’s a fine line between crispy and burnt—and everyone argues about it.
Bacon grease was once a household staple for cooking everything.
Bacon pairs surprisingly well with chocolate.
There are bacon-themed festivals. Humanity knew what it was doing.
🎉 12 Delicious Ways to Celebrate Bacon Day
Make a full bacon-centric breakfast.
Try baking bacon instead of frying (game-changer).
Add bacon to something unexpected (salad, dessert, popcorn).
Host a bacon tasting—different cuts, same obsession.
Cook in pajamas. This feels important.
Make bacon-wrapped appetizers.
Save the grease for future meals.
Try maple-glazed or peppered bacon.
Let kids vote on crispiness levels.
Pair bacon with a fancy brunch cocktail.
Create a BLT bar for lunch.
End the night saying, “Worth it.”
🍽️ The Bacon Day Dinner Menu
Bold flavors. Minimal regrets.
🥓 Entrée: Bacon-Wrapped Chicken
How:
Wrap chicken breasts in bacon, season lightly, bake at 400°F for 35–40 minutes.
Let bacon do the heavy lifting.
🥔 Side: Cheesy Bacon Mashed Potatoes
How:
Mash potatoes with butter, cheese, and crumbled bacon.
Add more bacon. Always add more bacon.
🍹 Drinks
Cocktail: Maple Bacon Old Fashioned
Mocktail: Sparkling apple cider with cinnamon and smoked salt rim
🍫 Dessert: Chocolate Bacon Bark
How:
Melt chocolate, spread thin, sprinkle with chopped bacon. Chill and break apart.
Question why you waited this long to try it.
🏫 Classroom Activities
Elementary:
Discuss where food comes from and how it’s prepared.
Create bacon-themed math problems (because engagement).
Secondary:
Food science lesson: curing, smoking, and flavor chemistry.
Debate: crispy vs chewy. Choose chaos.
🧑💼 Workplace Celebration
Host a Bacon Brunch Break—bring in bacon treats or bacon-flavored snacks. Keep it short, celebratory, and very aromatic.
🎬 Movie Pick - Chef
A feel-good food movie that celebrates cooking with passion, indulgence, and zero apologies—perfect Bacon Day energy.
📺 TV Pick - Parks and Recreation
Because Ron Swanson’s unwavering love for bacon feels like the unofficial spirit animal of this holiday.
🔖 Hashtags
#BaconDay #EverythingIsBetterWithBacon #CrispyNotSorry
#HolidayIndulgence #FoodHoliday #BaconLovers
#EndOfYearEats #ComfortFoodVibes
#SizzleSeason #WorthIt
