šŸ½ļø The ā€œFoods I’d Eat Every Day If I Couldā€ List – Zero Fish, Zero Bananas, 100% Vibes

(Because I’m a person of taste, boundaries, and zero tolerance for banana slander.)

🄐 1. Freshly Baked Croissants (Paris-Level Flaky or Nothing)
Flaky, buttery perfection that crumbles dramatically as I pretend I’m starring in a French indie film.
Pro tip: Microwave for 10 seconds to unlock maximum butter aroma. Instant serotonin.

🄩 2. Burnt Ends—Caramelized, Smoky, Perfection
Because I’m not here for brisket light—I want bold, smoky bark with that perfect fat-meat ratio.
Pro tip: Douse in homemade bourbon barbecue sauce and judge everyone else’s barbecue standards.

šŸŸ 3. Perfectly Crisp French Fries with ALL the Sauces
Shoestring, waffle, crinkle-cut
—I’m not picky. I’m just here for crispy perfection and a sauce buffet that screams ā€œextra.ā€
Pro tip: Truffle mayo hits different. Thank me later.

šŸœ 4. Ramen with the Perfectly Jammy Egg
Rich tonkotsu broth, buttery noodles, and a 7-minute egg that deserves a standing ovation.
Pro tip: More chili oil. Always more. Sweat is part of the experience.

šŸ° 5. Cheesecake. Dense. Creamy. Sinful.
New York-style.
Thick crust. No fluff. Add fresh berries for aesthetic health energy.
Pro tip: Eat cold at midnight. Peak main character vibes.

šŸ• 6. Wood-Fired Pizza with Ridiculous Toppings
Thin crust, prosciutto, fig jam, arugula, and hot honey drizzle. Because balance.
Pro tip:
Fold the slice. Pretend you’re in NYC. Dominate.

šŸ„’ 7. Pickles. Just Pickles.
Crunchy, briny joy. Dill only—sweet pickles can stay far away from this narrative.
Pro tip: Pair with sharp cheddar for power-snacking energy.

šŸ„‘ 8. Avocado Toast—but Extra
Sourdough
, feta, chili flakes, lemon zest, and a jammy egg for ✨"I have my life together"✨ energy.
Pro tip: Sprinkle everything bagel seasoning and take the obligatory Instagram shot.

šŸ« 9. Dark Chocolate Anything—But Make It Fancy
Sea salt
, espresso bean, 72% cacao minimum. Because dark chocolate > therapy.
Pro tip:
Pair with red wine and pretend you know anything about tannins.

šŸ 10. Apple Turnovers—Because Brunch Should Always Feel Like Fall
Warm apple filling
, cinnamon-dusted tops, and that golden, fluffy pastry you pretend is hard to make.
Pro tip: Add whipped cream and maple drizzle for that ā€œPinterest nailed itā€ moment.

šŸ§€ 11. Mac & Cheese—Baked with Crispy Edges
Creamy. Cheesy. Carb-loaded.
The corner piece with the crispy cheese crust? Mine. Always.
Pro tip:
Add a dash of smoked paprika. Gourmet without the effort.

šŸŖ 12. Macadamia Nut Cookies—Soft-Baked and Gooey
White chocolate chunks
, toasted macadamia crunch, and gooey perfection that feels fancy.
Pro tip: Warm slightly. Eat unapologetically. Repeat as needed.

šŸ³ 13. Breakfast Burritos—Wrapped Perfection
Eggs, hash browns, cheddar, avocado, and chipotle aioli—all in a perfectly toasted tortilla.
Pro tip: Double wrap for zero spillage, zero regrets.

šŸ“ 14. Berry-Loaded Smoothies with Coconut Milk (Banana-Free Glory)
Mango, pineapple (for vibes), strawberries, and coconut milk. Tropical, creamy, zero banana interference.
Pro tip:
Serve with a paper umbrella and sunglasses—vacation mode activated.

🄨 15. Warm, Soft Pretzels with Beer Cheese Dip
Golden brown. Salty perfection.
Paired with gooey beer cheese dip that should honestly be considered a love language.
Pro tip: Add a side of honey mustard because variety is the spice of life.

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