🥚12 Unconventional (But Delicious) Deviled Egg Fillings

Nov 2

Culinary curveballs that won't get you banned from brunch.

A creamy twist on the classic. The avocado adds richness, the lime brightens everything up. Think guacamole meets deviled egg—yes, please.

Silky, smoky salmon folded into the yolk mix, topped with a sprig of fresh dill. It’s like a bagel brunch in a single bite.

Swap the mayo for tangy Greek yogurt and add a dash of curry powder for a lightly spiced, protein-packed upgrade.

A swirl of basil pesto and a sprinkle of grated Parm turns this egg into a tiny Italian vacation. Rich, herby, and totally addictive.

Smoky-sweet red peppers blended with salty feta cheese = bold flavor with a Mediterranean twist. Bonus: they’re super colorful.

Chop up some mild kimchi and fold it into your filling for a spicy, funky, probiotic-powered bite. Garnish with scallions for crunch.

Crispy bacon crumbles + a touch of maple syrup + Dijon mustard = sweet-salty-savory heaven. It’s brunchy, it’s balanced, it’s a winner.

Inspired by sushi flavors, this one brings heat and tang. Great with a touch of soy sauce in the filling for umami depth.

A coastal twist! Fresh crab folded in with yolks, a bit of lemon zest, and maybe a dab of Old Bay. Impressively fancy with minimal effort.

Rich, tangy, and umami-packed. The goat cheese makes the filling extra creamy, and the tomatoes bring that deep, savory-sweet note.

A Middle Eastern spin: sesame-rich tahini replaces the mayo, and a sprinkle of za’atar adds a citrusy, herby punch. Earthy and elegant.

Skip the toast—just blend the yolks with cream cheese and top with that magical everything mix. It’s brunch in a bite.

Use a piping bag (or a ziplock with the tip cut off) for next-level presentation.
Add a fresh herb or tiny pickle slice on top to make them look as good as they taste.
Don’t skip the salt and acid—a pinch of salt and splash of vinegar/lemon juice make a big difference!

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