🌽 7 Creative Corn Recipes That Go Beyond Boiling

1. Grilled Corn with Garlic-Lime Mayo & Cotija Cheese

AKA: Mexican Street Corn (Elote)

• Method: Grill corn until slightly charred.

• Top with: A mix of mayo, lime juice, minced garlic, chili powder, and crumbly cotija cheese.

• Why it rocks: Tangy, smoky, creamy, and a touch spicy—it’s street food magic at home.

2. Oven-Roasted Parmesan Herb Corn

• Method: Roast whole cobs in the oven at 425°F for 20 minutes.

• Top with: Melted butter, grated parmesan, chopped parsley, garlic powder, and black pepper.

• Why it rocks: Crispy edges and a flavor bomb with minimal effort.

3. Buffalo Ranch Corn on the Cob

• Method: Grill or roast the corn.

• Toss with: Buffalo wing sauce and a drizzle of ranch dressing. Add chopped green onions.

• Why it rocks: Spicy meets creamy—it’s like wings, but for vegetarians.

4. Coconut Milk & Curry Corn

• Method: Steam or lightly grill corn.

• Brush with: Warmed coconut milk mixed with yellow curry powder, lime zest, and a pinch of brown sugar.

• Why it rocks: Thai-inspired twist with a sweet-savory balance.

5. Everything Bagel Corn

• Method: Roast or grill.

• Coat with: Butter or cream cheese, then sprinkle with “Everything But the Bagel” seasoning.

• Why it rocks: Crunchy, savory, and perfect for bagel-lovers.

6. Bacon-Wrapped Corn on the Cob

• Method: Wrap each cob with a strip of bacon, secure with toothpicks, and bake at 400°F until crispy (25–30 min).

• Why it rocks: Smoky, juicy, and totally indulgent. Bacon makes everything better.

7. Tajin & Mango Glazed Corn

• Method: Grill corn and glaze with a reduction of mango juice and honey.

• Finish with: A sprinkle of Tajin seasoning and a squeeze of lime.

• Why it rocks: Sweet, spicy, and ultra-refreshing for hot summer days.